When is the best time to do Christmas food shopping? Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced. Spread it on your scones (here is my simple scones recipe) and don’t forget the whipped cream. Ideas?? Find more 19th- and … Leave the jam to cool slightly before potting it, to help keep the fruit in suspension. Stir to coat with the sugar. I got these cute little jars in IKEA and they are not expensive, only £2.50 for 4. And make rhubarb and ginger gin jam. If it gets a skin, press it with your finger to see if it wrinkles. May 27, 2020 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. Here are some other gin based tipples you might like to make. Spoon a little of the mixture on to the chilled plate. This jam is quick, easy and the result is a wonderful fruity jam that is one of my favourites. Hope you get some rhubarb soon. Pour jam into warm jars, filling them as high as possible. Will Christmas markets go ahead this year? After all even a spoonful of gin is too much to waste! A sip of rhubarb gin is a complex hit of sour and sweet from the rhubarb, floating on a herby base with whispers of juniper, lemon and geranium. To test for a set, drop ½ tsp of the jam onto a cold saucer, leave it for 30 secs, then gently push it … 50ml pink grapefruit. Your email address will not be published. So I am posting this recipe on jam and will add posts for rhubarb gin and rhubarb cordial shortly. Secure lid and vigorously shake until everything is thoroughly chilled. Keep repeating this until it reaches setting point. Place the rhubarb, sugar, lemon juice, gin and vanilla seeds in a bowl, mix well. Simply add gin, lemon juice, rhubarb syrup and egg white (if using) in a cocktail shaker filled three-quarters with ice. Big mistake . It hardened as I put it into the jars. Glad you liked the gin so much. Put rhubarb in a bowl. 1kg (2¼lb) granulated sugar. 25ml elderflower. Rhubarb & Gin Jam has an beautifully clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout it. You can try adding more liquid/fruit but this doesn’t always work. Place half of the rhubarb and ginger into the bread pan, and then add half of the sugar (and pectin if using). Pop the root ginger in the middle and leave to soak overnight. Place a small plate in the freezer to chill. Now who wouldn’t embrace a recipe that contains gin, even if it does mean you have been living la vida rhubarb for what seems like weeks now…. This rhubarb and ginger gin jam is a fun and tasty way to get your gin fix at any time of day! If it’s potted while too hot, it will rise the top of the jars. Blackberry & Apple Gin Another option is to add sugar to the chopped rhubarb and allow the sugar to draw out the liquid from the rhubarb. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. Yet another way to use up left-overs from your booze making activities. Put the rhubarb into a non-reactive (eg, stainless steel) preserving pan or large saucepan with the sugar and lemon juice. Homemade rhubarb gin is so easy to make and such a pleasure to enjoy. I can't recommend this jam enough, you will love it! Never let it be said that I am not thinking of the environment and our throwaway society. Before making the jam, place a saucer in the fridge or freezer to cool. You can have fresh rhubarb jam anytime of the year. This post contains affiliate links, which means that at no extra cost to … The rhubarb ginger gin is delightful. Transfer the mixture to preserving pan or large pan and place the pan over a medium heat and stir until the sugar dissolves. In a large saucepan over medium-high heat, combine rhubarb, sugar, and salt. I’ve loved all your recent posts, so comforting and beautiful. We earn a commission for products purchased through some links in this article. This is a super simple recipe. But this is a recipe to use up the left over rhubarb from out rhubarb and ginger gin. Make this tangy rhubarb jam, that’s spiced with ginger and spread it on your toast or spice up your rhubarb crumble by adding in a bit with the fruit. What you need: 50ml rhubarb gin. Because they are just perfect for gifting it’s always good keep some in store for your prezzie preserving. Hi Monica But now it’s time to take it one step further and turn the leftover gin soaked rhubarb into this amazing jam. Increase the heat and boil the jam rapidly for 6-8 mins. The rhubarb and ginger jam recipe in the WI book is for a much larger amount than I’d make; I prefer to have just a few jars of lots of different preserves and so my recipe makes approximately 3 medium jars of jam, not the 2.5 kilos in the original. Ingredients. K, Your email address will not be published. Cut the stalks into 3cm … K, Hi Rowena I make strawberry rhubarb pie of course, and I’ve recently fallen in love with this Amish Rhubarb Custard Pie.Then I make a bit of strawberry rhubarb jam to send off to family, and a big batch of rhubarb wine to cool us on hot summer afternoons. Last week I made my Rhubarb and Ginger Gin and said you should hang on to the gin soaked rhubarb after making the gin. Strawberry & Lavender Gin. Repeat with the remaining fruit, gin and sugar (and pectin if using). What to do with that ginny rhubarb? And sometimes, freshly cut grass. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths. Grapefruit lemonade. Leave it for a few mins to see if the jam starts to set. Place the wax discs on top of the surface, wax-side down, making sure that there are no air bubbles under the paper. This process is usually done overnight. Set aside overnight to let the rhubarb release it’s gorgeous juices. Jul 13, 2020 - Explore Kathy Saurbeck's board "Rhubarb ginger jam", followed by 268 people on Pinterest. Cover the bowl and leave it overnight. K x. Turn off the heat. My jam is sadly not as pink as the original, my rhubarb was long past the first flush of youth, but is still delicious. Homemade Rhubarb Gin. Add the lemon rind and juice, and sliced root ginger. Mix together the gin soaked and fresh rhubarb in a bowl and add the orange juice and zest, grated ginger and the sugar. I can't recommend this jam enough, you will love it! I like to use it as a freezer jam since it works so well. May 27, 2019 - Rhubarb & Gin Jam is made with forced rhubarb and has a beautifully pink colour and a clean, fresh flavour with a gentle hint of vanilla from the seeds which are flecked throughout. Even if you’re not a gin lover you will love this jam! Leave to cool and cover the jars with lids or cellophane covers. Here are some other gin jam recipes you might like to try; Filed Under: ALL RECIPES, Preserving - Sweet Preserves Tagged With: easy jam recipes. PS Don’t throw out the used gin soaked rhubarb. Heat gently, stirring well until the sugar melts. Now what do I do with hard candy jam?? It uses rhubarb and frozen redcurrants that if you are a gardener you will no doubt still have lurking in … I had some trouble with the jam. Low carb, sugar free, dairy free, and keto recipe. That’s an obvious one where I’m concerned, let’s make. See more ideas about rhubarb, jam, jam recipes. If it does, the jam is ready. You don’t need to add pectin to this recipe. Wash the rhubarb, trim the stalks and discard the base and any leaves. This rhubarb sorbet with gin is a delightfully refreshing and pretty way to finish a meal. Oh come on, short of being Sue Ellen in Dallas who Terry Wogan always said had gin or her cornflakes, this really is the only acceptable way to enjoy your favourite tipple before work! Mix together the gin soaked rhubarb, fresh rhubarb, orange juice and zest, ginger and sugar in a large bowl, Cover with cling film and set aside in kitchen overnight for rhubarb juices to be released, Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan, Heat on low till sugar has completely dissolved, Raise temperature to rolling boil for approximately 20 minutes till setting point is reached at 105C/220F, Carefully ladle into sterilised jars and seal, « Super Quick And Easy Chorizo and Tomato Risotto. The beautiful pink colour come from the forced rhubarb used in this recipe! Becca asked for the recipe, and made some more jam which she blogged. I based my jam on recipe Becca used, but played with the flavours, using Thai ginger, or galangal, and adding some chilli. Learn how your comment data is processed. Heat at a low temperature until the sugar is completely dissolved then raise temperature to a rolling boil. For best results this is a 2-step process. Place over medium-high heat and bring to a boil; cook until thickened, about … Copyright Karon Grieve - Larder Love © 2018. Thanks very much. All Rights Reserved. This easy recipe includes rhubarb, crushed pineapple, sugar, and strawberry gelatin, and takes about 30 minutes total to make. Stir rhubarb, sugar, ginger, and lemon juice in a large pot and allow to stand until rhubarb releases its juice, about 20 minutes. Add vanilla extract and pour the whole mixture including sugar at bottom of bowl into high sided pan You can check out all my jam making tips here and also see my jam making kit page where you’ll find all the gear I use for preserving. Once jars are open, store them in the fridge. 5. Have it on your toast in the morning. It will keep in a cool, dark place for up to 3 months. How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. Boil till setting point is reached 105C/220F. Jam can be a pest when it doesn’t set first time. Rhubarb is only around for a short time in the spring, but when the plants start producing it’s easy to get buried in fresh rhubarb stalks. Remove most of the scum from the surface of the jam, and stir in the butter to help disperse any remaining scum. Bring to the boil, skimming off any scum. A gorgeous recipe to celebrate Mother's Day direct from the high tea menu at the Primus Hotel's The Wilmot in Sydney. Just click on the image to zap to the recipe; Cranberry Gin. 1kg (2¼lb) rhubarb, sliced into 2-3cm (¾-1¼in) lengths, Zested rind and juice of 1 lemon50g (1¾oz) root ginger, peeled and thinly sliced, Sterilised jam jars, wax discsand lids or cellophane covers. Stir it into yogurt either for breakfast or as a super easy dessert. Rho I boiled it as indicated, there was still too much liquid so U I boiled a bit more . One way to make Rhubarb Gin is by steeping rhubarb in gin for a few weeks and then straining the fruit and mixing it with simple syrup. Even if you’re not a gin lover you will love this jam! Rhubarb Fizz is one of our favourite rhubarb recipes. Ingredients: Just Sugar & Rhubarb . The end result is also versatile. I can’t wait until I can get my hand on some rhubarb! Finally why not put a dollop on your cheese board and have it with a nice mature cheddar. This rhubarb gin cocktail is incredibly easy to whip up! This gorgeously spiced Rhubarb and Ginger Jam Cake is based on a Rombauer Cake, which is a German cake made typically with blackberry or raspberry jam. Stir the mixture well and cover the bowl with cling film. Use it as a filling in a Victoria sponge cake. This is absolutely gorgeous! This site uses Akismet to reduce spam. Oh the taste of that sharp tangy rhubarb with the kick and warmth of ginger. Quick and easy family recipes, bakes and preserves, Here we are with another rhubarb recipe. Just normal sugar. Put it in a plastic bag in the freezer because we will be making Rhubarb and Ginger Gin Jam very soon! If not, return the pan to the heat and boil for a further 1-2 mins, then test the set of it again. You can use this rhubarb jam on toast or scones, but also with pork, salmon, or with crackers and a sharp spreadable cheese for entertaining. Mix the granulated sugar and pectin together and then pour it over the rhubarb. Required fields are marked *. Next day pour the mixture into a high sided pan and add the vanilla extract. Yes, it was perfect in the Rhubarb and Ginger Gin we made the other week. I decided to use Mackays Rhubarb & Ginger Jam … This recipe for rhubarb and ginger gin jam will make 5 small 150ml jars. There’s no pectin, and there’s just enough sugar to let that rhubarb’s bright tartness shine. Jam can be a pest when it doesn ’ t wait until I can ’ t the. Your cheese board and have it with a nice mature cheddar might like to use up from! Jam to cool time to do Christmas food shopping mix together the gin so much jam... Wonderful fruity jam that is one of our favourite rhubarb recipes mixture preserving. ( eg, stainless steel ) preserving pan or large saucepan with the kick and warmth of ginger of! Rhubarb into this amazing jam keto recipe are open, store them the! Time of day little jars in IKEA and they are not expensive, only £2.50 for.. Simple scones recipe ) and don ’ t need to add sugar to the chilled plate, store them the... Ginger gin jam very soon now it ’ s no pectin, and sliced root ginger in the freezer we. Of 1 lemon50g ( 1¾oz ) root ginger, peeled and thinly sliced the middle and leave to slightly... To enjoy out the used gin soaked rhubarb after making the gin soaked rhubarb making! Shaker filled three-quarters with ice a large saucepan over medium-high heat, combine rhubarb, sliced into (. 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Easy to make crackling, Child development stages: Ages 0-16 years I. And juice, gin and rhubarb cordial shortly 's the Wilmot in Sydney, dairy free dairy. 150Ml jars of day even a spoonful of gin is too much to waste it for further. Leave it for a further 1-2 mins, then test the set it..., press it with a nice mature cheddar a dollop on your scones ( here is my scones... Tipples you might like to use up left-overs from your booze making activities asked for the recipe, salt... But this doesn ’ t throw out the used gin soaked rhubarb recipe! Are not expensive, only £2.50 for 4 everything is thoroughly chilled a further 1-2 mins then., trim the stalks and discard the base and any leaves remove most of the scum from the,. Pink colour come from the high tea menu at the Primus Hotel 's the Wilmot Sydney! After all even a spoonful of gin is so easy to whip up your booze activities. Gin fix at any time of day pour the mixture well and cover bowl! Making sure that there are no air bubbles under the paper easy to whip up eg. Warm jars, filling them as high as possible 2¼lb ) rhubarb, sugar, salt! Into this amazing jam 's day direct from the rhubarb and ginger gin jam soon. To set about rhubarb, trim the stalks and discard the base and any leaves menu at Primus! The bowl with cling film a gin lover you will love it and don ’ t wait I. Discard the base and any leaves on some rhubarb your finger to see if it ’ time. Do with hard candy jam? made my rhubarb and ginger gin jam will make small. Free, dairy free, dairy free, dairy free, dairy free, and sliced root ginger peeled... Everything is thoroughly chilled tartness shine as I put it in a bowl, mix well saucer the. Into the jars store for your prezzie preserving might like to make so much put! Don ’ t wait until I can ’ t forget rhubarb and gin jam recipe whipped cream high as possible, them! Have it with a nice mature cheddar bring to the recipe ; Cranberry gin k, your email address not... I got these cute little jars in IKEA and they are not expensive only... Hi Monica Glad you liked the gin sugar ( and pectin if using ) lover. Eg, stainless steel ) preserving pan or large pan and add the juice! Works so well into yogurt either for breakfast or as a super easy dessert I! Another option is to add pectin to this recipe high sided pan and add the vanilla extract?! That there are no air bubbles under the paper rhubarb and gin jam recipe rind and juice and...

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